Menu
What we'll be eating
Please select one of the following four options for your main course. Indicate your choice when you RSVP.
Lamb Shank
- Slow cooked lamb shank on creamy potato mash with rosemary jus and seasonal vegetables
Beef Fillet
- Fork tender beef fillet topped with black mushrooms, on creamy mash with seasonal vegetables and madeira jus
Chicken Roulade
- Parmesan crumbed chicken roulade on creamy potato mash with seasonal vegetables and cream chive sauce
Vegetarian
- A Mediterranean one-pot casserole with fresh vegetables, chickpeas and a touch of curry, finished with sweet apricots and parsley garnish
On the night
- Cash bar